tag:blogger.com,1999:blog-5752265769980657739.post5599974388703140432..comments2023-04-01T03:54:48.460-04:00Comments on Clothdragon: Just so you knowClothDragonhttp://www.blogger.com/profile/07542830590515695754noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5752265769980657739.post-53836051786660231022009-12-18T15:45:26.772-05:002009-12-18T15:45:26.772-05:00I've found Bob's Red Mill mixes to be pret...I've found Bob's Red Mill mixes to be pretty good (if expensive) and Jane brought rice noodle lasagna once that was good (though Jane almost never makes anything that isn't -- I can remember once....) <br /><br />Thankfully, I seem to be able to eat regular food again, for now, on all these medicines. Hopefully it will last.ClothDragonhttps://www.blogger.com/profile/07542830590515695754noreply@blogger.comtag:blogger.com,1999:blog-5752265769980657739.post-86934310381024132852009-12-15T19:01:21.782-05:002009-12-15T19:01:21.782-05:00Socks. Love socks. ;D I wanted to let you know I d...Socks. Love socks. ;D I wanted to let you know I didn't forget about the cookie dough quandary! I asked my sister-in-law guru of all things celiac-related and she tells me all doughy things pretty much suck. However, you can get inventive with certain flours and come up with some better results. Don't use rice flour on anything that's meant to be fluffy. It doesn't work. You can use corn and you can use a combination of flours. She said quinoa-based flour is not too bad. She also said most noodle stuff is not too good, either, but for spaghetti she suggested using spaghettic squash and avoiding the noodles altogether. I also like gnocchi. :) Good luck with the tummy issues!Victoria Dixonhttps://www.blogger.com/profile/14012092208934951963noreply@blogger.com